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"My family and I really enjoyed this pudding. It was my first time making pudding from scratch, and it was very simple. Delicious with fresh berries!"
"My husband loves this cake without the pecans (although the recipe I have uses more sugar in the frosting--may try it this way next time as it is too sweet for me). I'm not a big fan of white chocolate, but the texture of this cake is wonderful. Raspberries are also a wonderful compliment to this cake, either added to the frosting or as a garnish."
"My husband and I enjoyed this, and my dd did when she picked out the kale. Simple, healthy--will definitely make it again!"
"This was very simple and tasty. I added some turkey Italian sausage and a little extra cheese (I may even add more next time I make it). There were lots of leftovers but they didn't last long!"
"I have made this recipe as stated several times and we really enjoy it. I took JanuaryBride's suggestion and used balsamic vinegar instead of red wine vinegar. I also added Italian seasoning. DH and I enjoyed it even more with the changes."
"This is the best salmon cake recipe I've tried so far. I topped them with Kittencal's Lemon Aioli (Salmon Cakes and Lemon Aioli). It was a hit with DH, too! I doubled the recipe so we can enjoy them again for lunch!"
"I didn't try the salmon cakes because I didn't have all the ingredients on hand, but I did make the aioli. It was delicious! Thanks for another great recipe."