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    Chef #1361960

    Chef #1361960

    Joined: Aug 24, 2009

    My Journal

    Reviewed To Die for Crescent Rolls

    "We decided to give 4 stares instead of 3 because we really think this recipe is perfect for biscuits ... tastes just like pillsbury biscuits!! You could put the recipe in a kopycat recipes!! They do need t be eaten fresh and best of all ... still warm! When they cool they tend to harden a bit. I used two teaspoons of yeast and only 3 tablespoons of..."

    Sep 10, 2011 on Food.com

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