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    Chef #1362273

    Member since Aug 2009

    Chef #1362273

    From liverpool, Pennsylvania

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    10 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Grilled Tomato Bruschetta

    Tuesday, Jun 14, 2011 on
     |  (1 person found this helpful) |  23 Reviews  |  By Rita~
    LinMarie says:

    "I've been trying recipe after recipe trying to find one that will make perfect bruschetta. This is it! I added a wee bit more balsamic, but that was my only change. Thank you for the compliments this garnered me after I whipped up a romantic, Italian dinner on the fly for my other half."

    Reviewed Smoky, Spicy Tomatillo Salsa Verde Aka Green Hell!

    Monday, Sep 20, 2010 on
     |  (3 people found this helpful) |  63 Reviews  |  By Rita~
    LinMarie says:

    "My sister warned me not to attempt tomatillo salsa, because it's usually too sweet, but this recipe sounded irresistible. And wow, is it ever!! I substituted the habaneros for jalapenos, so that those with low-heat tolerance could still eat it. It was so good that I frequently and embarrassingly had this snack as a meal. I'm making another batch t..."

    Reviewed Fleur De Sel Caramels

    Friday, Sep 17, 2010 on
     |  8 Reviews  |  By BarbryT
    LinMarie says:

    "Bought the French salt at a local Williams-Sonoma, because I knew these just had to be worth it. I couldn't have been more right. I gave these as gifts in decorative tins to friends/family/neighbors for Christmas last year, and I already have requests for this season. These are classic caramels with a gourmet tendency. I've never heard so many rav..."

    Reviewed Amazing Thin Crust Pizza

    Friday, Sep 17, 2010 on
     |  (1 person found this helpful) |  12 Reviews  |  By Claire de Luna
    LinMarie says:

    "I can't even begin to tell you what this recipe has meant to our household. We live near Washington DC, and yet there are no great pizza places within a 20 minute radius. Desperate for a hot, thin-crusted pie, I searched Recipezaar like Ponce de Leon and stumbled upon this one. We are now blessed to have Pizza Fridays, where the center stage is ma..."

    Reviewed Microwave Corn in Butter Sauce

    Friday, Sep 17, 2010 on
     |  (1 person found this helpful) |  45 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "How on earth do these few, extra ingredients to this corn make it so incredible? I was skeptical about using fennel and infusing this corn w/ a licorice taste, but this recipe is much more sophisticated than 'licorice'. This is quite simply a HUGE surprise to the tastebuds."

    Reviewed Amish White Bread

    Friday, Sep 17, 2010 on
     |  (1 person found this helpful) |  129 Reviews  |  By Karen=^..^=
    LinMarie says:

    "Tastes just like the bread my mother has baked for 50 years from her Pennsylvania Dutch cookbook. Perfection!"

    Reviewed Barbecue Potatoes (Oven or Grill)

    Friday, Sep 17, 2010 on
     |  27 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Kittencal, you are a household name at our house near Washington DC. ;) I often precede my meal presentation with "And this is another meal from who, folks?" And "Kittencal!" is piped through the house. This recipe is yet another that lives up to the bearer's name. The potatoes are amazingly flavorful, and are deceivingly easy to make.


    Reviewed TSR Version of Carrabba's Bread Dipping Spice by Todd Wilbur

    Friday, Sep 17, 2010 on
     |  (9 people found this helpful) |  98 Reviews  |  By Barb Gertz
    LinMarie says:

    "I am so, so thankful that I stumbled upon this!!!! It is copycat perfection. I now serve this regularly with lightly toasted Italian bread at cocktail parties and dinner get togethers, or while sitting outside enjoying a glass w/ friends. It makes a perfect light dish to snack on w/ a great wine. So many friends have fallen in love with this, that..."

    Reviewed Deep Dark Chocolate Cake

    Friday, Sep 17, 2010 on
     |  107 Reviews  |  By Lennie
    LinMarie says:

    "Good grief, this was insanely good! The key was keeping it in the refrigerator, so that your slice was always chilled. In combo w/ #44051 (Caramel Icing), I'd have to say this was one of the best cakes I've ever had for complimentary flavors. I might cut back on the salt a bit next time, as I did notice it when the having a bite of cake by itself,..."

    Reviewed "call the Fire Department" Hot Wings

    Saturday, Feb 20, 2010 on
     |  25 Reviews  |  By Kim D.
    LinMarie says:

    "I've been obsessed w/ a pizza place that makes what I think are perfect wings. Unfortunately, it's in a different state, so I can't just swing by. So, I took up my search on Zaar, and yours was the first recipe I thought might be close. I've just whipped up a batch, and I have to say....they are exactly what I'd hoped they'd be!! I never thought t..."


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