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    Chef #1364290

    Chef #1364290

    Joined: Aug 25, 2009

    5 reviews by Chef #1364290

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Old-Fashioned Chicken and Rice Soup
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      |  By zippiestfriend

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    "I have been craving chicken and rice soup for weeks, and this sure hit the spot!!!! I added 3 cloves of garlic, left out the celery and doubled the carrots (didn't have any celery. I also cooked the rice right in the veggie/chicken/broth mix, and added the milk at the end. So good!!!!!!! I like my soup thick, more like stew, so I added about ..."

    Mar 8, 2011 on Food.com

    Recipe #297691

    Reviewed Waffles
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      |  By Nature's Cuisine

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    "Great! I added some blueberries, and they were so good!"

    Jul 24, 2010 on Food.com

    Recipe #342368

    Reviewed No-yeast Naan bread
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      |  By angelina ballerina

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    "Nice and easy. They were a little thick, and I didn't have any cumin, so I am going to try again! Definately worth working with though."

    Oct 18, 2009 on Food.com

    Recipe #21155

    Reviewed Flaky Buttermilk Biscuits
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      |  (1 person found this helpful) |  By daisygrl64

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    "THANK YOU!!!!I have had so much trouble finding a recipe for biscuits that wasn't bland or tough. This recipe was GREAT! I had to bake them a little longer than listed, but I just kept an eye on them and they turned out great! I cut the recipe in half since it is just me, and I can't eat 8 biscuits, and I had to add just a splash more butterm..."

    Oct 18, 2009 on Food.com

    Recipe #394371

    Reviewed Banana Bread
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      |  By lkadlec

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    "Amazing! I replaced the allspice with cinnimon, and left out the lemon and nuts, and it was so good! My family ate it in less than 12 hours, we couldn't even wait for it to cool. It took a full hour and ten minutes for it to bake in my oven, but I was using a glass pan. I ended up having to cover it in tin foil so that the top didn't burn befo..."

    Aug 27, 2009 on Food.com

    Recipe #1387

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