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    Chef #1364290

    Member since Aug 2009

    Chef #1364290

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Old-Fashioned Chicken and Rice Soup

    Handle
    Tuesday, Mar 8, 2011 on Food.com
     |  2 Reviews  |  By zippiestfriend
    LinMarie says:

    "I have been craving chicken and rice soup for weeks, and this sure hit the spot!!!! I added 3 cloves of garlic, left out the celery and doubled the carrots (didn't have any celery). I also cooked the rice right in the veggie/chicken/broth mix, and added the milk at the end. So good!!!!!!! I like my soup thick, more like stew, so I added about ..."

    Reviewed Waffles

    Handle
    Saturday, Jul 24, 2010 on Food.com
     |  3 Reviews  |  By Nature's Cuisine
    LinMarie says:

    "Great! I added some blueberries, and they were so good!"

    Reviewed No-yeast Naan bread

    Handle
    Sunday, Oct 18, 2009 on Food.com
     |  22 Reviews  |  By angelina ballerina
    LinMarie says:

    "Nice and easy. They were a little thick, and I didn't have any cumin, so I am going to try again! Definately worth working with though."

    Reviewed Flaky Buttermilk Biscuits

    Handle
    Sunday, Oct 18, 2009 on Food.com
     |  (1 person found this helpful) |  3 Reviews  |  By daisygrl64
    LinMarie says:

    "THANK YOU!!!!I have had so much trouble finding a recipe for biscuits that wasn't bland or tough. This recipe was GREAT! I had to bake them a little longer than listed, but I just kept an eye on them and they turned out great! I cut the recipe in half since it is just me, and I can't eat 8 biscuits, and I had to add just a splash more butterm..."

    Reviewed Banana Bread

    Handle
    Thursday, Aug 27, 2009 on Food.com
     |  98 Reviews  |  By lkadlec
    LinMarie says:

    "Amazing! I replaced the allspice with cinnimon, and left out the lemon and nuts, and it was so good! My family ate it in less than 12 hours, we couldn't even wait for it to cool. It took a full hour and ten minutes for it to bake in my oven, but I was using a glass pan. I ended up having to cover it in tin foil so that the top didn't burn befo..."

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