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    Chef #1365586

    Member since Aug 2009

    Chef #1365586

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Arroz Con Pollo (Chicken With Rice)

    Handle
    Sunday, Jul 18, 2010 on Food.com
     |  10 Reviews  |  By evelyn/athens
    LinMarie says:

    "The chicken was nice and tender. The rice could use more flavoring, like stock rather than water, or maybe just more of the spices. Be conscious of your cooking time with the rice. A small amount on the bottom got slightly overcooked."

    Reviewed Microwave Poached Egg on Toast

    Handle
    Sunday, Jan 24, 2010 on Food.com
     |  105 Reviews  |  By Trisha W
    LinMarie says:

    "That was strange and fun at the same time! You really do have to tailor the cooking time to accomodate your microwave, as mine needed an additional 30 seconds. Still, the egg comes out creamy without the mess--I prefer this method much more than the stovetop. I topped my egg and bread with cheese during the last few seconds of cooking, then add..."

    Reviewed Egyptian Palace Bread (Dessert)

    Handle
    Sunday, Nov 15, 2009 on Food.com
     |  (1 person found this helpful) |  3 Reviews  |  By cookiedog
    LinMarie says:

    "This is such a wonderful dessert. I couldn't get enough. It is rich in flavor and has a great texture."

    Reviewed Arguiñano's Arroz a La Cubana

    Handle
    Sunday, Nov 15, 2009 on Food.com
     |  1 Reviews  |  By Valeria
    LinMarie says:

    "Strangely good and comforting. The bananas come out tender and sweet, which balances out the tangy tomato sauce. (However, my canned sauce was too tangy and I sweetened it just a little.) The eggs make it a filling dish. Overall, I enjoyed it."

    Reviewed Cheesy Potato Casserole

    Handle
    Sunday, Nov 15, 2009 on Food.com
     |  97 Reviews  |  By TheDancingCook
    LinMarie says:

    Reviewed Spicy Matoke (Plantains)

    Handle
    Saturday, Nov 7, 2009 on Food.com
     |  3 Reviews  |  By realbirdlady
    LinMarie says:

    "Very good flavor. I used quite a bit of cilantro for a stronger flavor, but overall I really like this recipe. I pairs nicely with chicken and couscous"

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