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    Chef #1366815

    Chef #1366815

    Joined: Aug 28, 2009

    My Journal

    Reviewed Spinach Pie

    "I always use this crust for quiche. We all love it. I frequently make a spinach quiche in it with a few mushrooms added--yum!"

    Sep 23, 2011 on Food.com

    Reviewed Died & Went to Pimento Cheese Heaven (Pimiento)

    "Try this as the filling for a grilled cheese sandwich.....or top a burger with it! Oh yeah, here in the South..."

    Apr 19, 2011 on Food.com

    Reviewed Eggs Ala Golden Rod

    "Same here!! I have eaten this forever--thought my goofy mom made up the name! In our house this is Easter mo..."

    Mar 29, 2011 on Food.com

    Reviewed Simple Sweet Scones

    "These were just what I was looking for! A very simple, forgiving recipe that I could adapt as I chose. I add..."

    Aug 30, 2010 on Food.com

    Reviewed Chicken Paprikash With Spaetzle

    "This is what I called chicken and dumplings when I was growing up. Imaging the surprise when one of my Southe..."

    Aug 25, 2010 on Food.com

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