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"What a delicious treat! I have made a variation of this recipe for years for a HOT FUDGE ice-cream topping. Use 1 can sweet condensed milk, and half a bag of semi-sweet chocolate chips."
"This is a good frosting recipe. If you beat it for a couple of minutes it becomes light and fluffy. My only complaint is that this recipe is too salty for my taste (and I LOVE salt). I would cut down the salt by at least 1/2 a tsp."
"I love Lion House rolls and these turned out just like the restaurants!!! I melted the butter and gave the let the yeast, milk, and sugar sit for a couple minutes before adding the rest of the ingredients! This recipe is a winner!"