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    Chef #1368218

    Member since Aug 2009

    Chef #1368218

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    1 ReviewsChef #1368218

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    Reviewed The Best Boneless Ribs

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    Saturday, Aug 29, 2009 on Food.com
     |  34 Reviews  |  By Chef Chelle in PA
    LinMarie says:

    "The recipe is good as is, although if I use it again I'll add a bit more heat (spice).I agree with Real Beer Man, this is not a salty sauce. The bulk of the sodium is in the soy sauce, followed by that which naturally occurs in the tomato products. Also, reducing or eliminating the ground mustard in the sauce will lower the overall heat level ..."

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