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"When I first tasted this cookie, I said, "It's good, but it won't be a go-to recipe." But after three or four of them, my husband and I decided the recipe is a hit and I'll be making these a lot!!"
Jan 20, 2010 on Food.com
"I'm giving this recipe five stars because it was easily made vegan. While it didn't have a lot of flavor (I'll make a note to use more vanilla next time, the batter was a wonderful consistency and it baked and rose nicely. I made cupcakes and they turned out moist and fluffy. The icing I made was sweet and flavorful, so that made up for the mi..."
Aug 30, 2009 on Food.com