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Chef #1371589

Joined: Sep 01, 2009

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16 reviews by Chef #1371589

1 - 10 of 16 sorted by Date | Rating | Helpful

Reviewed Parrot Bay Coconut Shrimp - Red Lobster Copycat

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| By Dropbear

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"really needs 10 stars. Only bad thing to say is that I didn't have enough and they were gone. Next time making more."

May 14, 2013 on Food.com

Recipe #109488

Reviewed Red Lobster Cheddar Bay Biscuits Copycat

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| By ThatJodiGirl

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"this is just the recipe off the Bisquick box. How disappointing."

May 14, 2013 on Food.com

Recipe #9494

Reviewed Chicken and Broccoli Skillet Stir-Fry

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| By Kittencalskitchen

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"made this tonight. I added carrots. I added cornstarch (enough to sprinkle over all of chicken to chicken prior to cooking to keep moisture in. We learned this in an Asian cooking class. Added lots of flakes for a kick. Served over angel hair pasta.

Easier to make than other stir fry recipes and just as good! Can't wait for leftovers t..."

Feb 5, 2013 on Food.com

Recipe #160384

Reviewed The Best Browned Beef Stew -- --Ever

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| (1 person found this helpful) | By Christina Chavez

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"THIS IS SO GOOD! I didn't add the finely chopped doubled veggies (wanting to cut down on steps/time I added celery salt and garlic salt. My kids loved this. This is our 2nd time making it. Thank you for the great stew!"

Jan 14, 2013 on Food.com

Recipe #36984

Reviewed Grilled Lobster tails

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| (1 person found this helpful) | By Normaone

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"This is very good. 1st time making lobster at home and it was a success. I followed pp and put rest of butter in shell. I omitted breadcrumbs. But I think next time, I won't get as much of the herb mixture on them. It was still good and we ate them, but I missed more of the "lobster"."

Jan 5, 2013 on Food.com

Recipe #56323

Reviewed Smoked Oyster Dip

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| By echo echo

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"Very good. I used the seasoning salt and the smokiness came through just fine. I used more than a dash of hot sauce."

Dec 29, 2012 on Food.com

Recipe #237768

Reviewed Blueberry Sour Cream Pie

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| By TGirl,RN

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"This is a new summer time favorite! Have made 2x and will be making again for 4th. Nothing left. Need to make more than 1 at a time! Instead of pecans, I used almonds as they were in my pantry. I used fresh blueberries.
THANK YOU!"

Jun 24, 2012 on Food.com

Recipe #51257

Reviewed Denny's-Style French Toast

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| By Doglover61(aka Earnhardt)

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"sooooo good!"

Jun 24, 2012 on Food.com

Recipe #90674

Reviewed Ham Chowder

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| By Ann Arber

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"I added a handful of cheese and chicken stock to make it where we wanted it. This is the second time I am making this month. It did not last very long the 1st time. Great way for us to use leftover ham. Thanks."

Apr 11, 2012 on Food.com

Recipe #8673

Reviewed Easy Plum Sauce

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| By JanetB-KY

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"super easy, but tasted great! I used with freshly made spring rolls! Thanks!"

Feb 19, 2012 on Food.com

Recipe #172468

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Chef #1371589

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16 reviews by Chef #1371589

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