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"My only complaint is, that it didn't make enough with just one batch!! Thank you for our new fav cookie! ( I did let it boil longer than 1 min, just to make sure it set)"
"This was so good and I threw it together in a short time, with little clean up. My taco seasoning was slightly spicy, giving it a "kids can still eat it, but adults can like the kick it gives" taste. It only took a little over 1 hr, I just checked the rice/liquid and took it out early before it burned. I think I will add a bouillon cube..."
"great! used floss to cut my rolls perfectly by sliding it under and pulling both ends up and over, right next to each other.... (for newbies(;) Cut my other cinnamon roll recipe in half with time to make, so this is a keeper!!!"
"really needs 10 stars. Only bad thing to say is that I didn't have enough and they were gone. Next time making more."
"made this tonight. I added carrots. I added cornstarch (enough to sprinkle over all of chicken) to chicken prior to cooking to keep moisture in. We learned this in an Asian cooking class. Added lots of flakes for a kick. Served over angel hair pasta.
Easier to make than other stir fry recipes and just as good! Can't wait for leftovers t..."
"THIS IS SO GOOD! I didn't add the finely chopped doubled veggies (wanting to cut down on steps/time) I added celery salt and garlic salt. My kids loved this. This is our 2nd time making it. Thank you for the great stew!"
"This is very good. 1st time making lobster at home and it was a success. I followed pp and put rest of butter in shell. I omitted breadcrumbs. But I think next time, I won't get as much of the herb mixture on them. It was still good and we ate them, but I missed more of the "lobster"."