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    Chef #1372664

    Member since Sep 2009

    Chef #1372664

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    11 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Maple Frosting

    Friday, Aug 5, 2011 on
     |  1 Reviews  |  By *SpeechTeachMe*
    LinMarie says:

    "Sickly sweet, but isn't that what we want from a glaze like this? I used 3/8 cup salted butter, and didn't really measure the maple syrup or the milk---just poured until it had the consistency I wanted. We are putting it over a cherry spice cake. Delicious!"

    Reviewed Aunt Margie's Cole Slaw

    Sunday, Jun 20, 2010 on
     |  (1 person found this helpful) |  17 Reviews  |  By Mysterygirl
    LinMarie says:

    "Good flavor if you use a good vinegar, but WAY too sweet! I wish I had cut the sugar in half."

    Reviewed Best Lemon Blueberry Bundt Cake

    Monday, May 3, 2010 on
     |  54 Reviews  |  By Redsie
    LinMarie says:

    "This cake had a lovely flavor, but it was a bit crumblier than I would have liked. Good enough to make again, but not knock-your-socks-off good."

    Reviewed Vegetarian Split Pea Soup

    Friday, Jan 8, 2010 on
     |  10 Reviews  |  By BelleTerre
    LinMarie says:

    "This smelled awful as it was cooking, and I am a definite veggie lover. I finally realized that it was the smell of overcooked peas that I really disliked. The final result was thick and tasty, though. I think that if I make it again, I will save the spinach (I used fresh) as a late addition, and cook it just until it has wilted to add a bit of fr..."

    Reviewed Breakfast Sausage and Egg Casserole

    Saturday, Jan 2, 2010 on
     |  6 Reviews  |  By Val's Home
    LinMarie says:

    "Big hit with the guests! I made these small modifications: used spicy italian sausage (what I had), used three fresh slices whole wheat sandwich bread, and used green onion instead of white onions. It was absolutely gorgeous cooked in a decorative pie plate, and tasted even better. A bit on the salty side, but that could have been my sausage or ch..."

    Reviewed Blue Cheese Salad Dressing

    Sunday, Dec 27, 2009 on
     |  2 Reviews  |  By Aroostook
    LinMarie says:

    "This dressing was exactly what we were looking for when making a spinach salad the other night. We used a good Stilton, and rather than using an electric mixer I mashed it with a fork into the dressing, leaving some larger pieces. It had just the right texture and flavor!"

    Reviewed Baked " Apple Oatmeal Raisin Cookie" Oatmeal

    Monday, Nov 23, 2009 on
     |  6 Reviews  |  By swissms
    LinMarie says:

    "We thoroughly enjoyed this baked oatmeal! Even my son, who won't eat oatmeal, couldn't resist a taste, then ate a whole bowl. I halved the sugar, and did not include any nuts. I then stirred it together, and put it in the fridge overnight. We will definitely make this again!"

    Reviewed Authentic Chili Verde (Pork and Green Tomatillo Stew)

    Friday, Oct 16, 2009 on
     |  (1 person found this helpful) |  48 Reviews  |  By Johnney
    LinMarie says:

    "While this was really good, I thought that it lacked a bit in intensity of flavor. I simmered it for close to 4 hours total, having roasted and peeled the peppers before adding them. Is there just too much liquid in this? Mine was just so much thinner than the picture. I also wish I had left my roast whole, then shredded it. This would have lent a..."

    Reviewed Corn Custard Pudding

    Monday, Oct 5, 2009 on
     |  3 Reviews  |  By CAMom49
    LinMarie says:

    "I made this with whole wheat flour and coconut milk tonic (half coconut milk, half water) in place of the milk to make it dairy-free. It was delightful with a subtle coconut flavor! If we ever have an overabundance of fresh corn again, we'll definitely make this."

    Reviewed Fabulous Dairy and Soy Free Green Bean Casserole!

    Monday, Oct 5, 2009 on
     |  (1 person found this helpful) |  6 Reviews  |  By Chef #1049909
    LinMarie says:

    "I used the other half an onion to make y own fried onion. This recipe came out quite well, and we'll definitely make it again. The only thing that was strange is that it calls for 8 Tbsp butter (I used Earth Balance), but I only ever saw a place for 4 Tbsp in the written instructions. 8 Tbsp really made it too greasy, so I think that 4 Tbsp must b..."


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