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    Chef #1372664

    Chef #1372664

    Joined: Sep 02, 2009

    11 reviews by Chef #1372664

    1 - 10 of 11 sorted by Date | Rating | Helpful

    Reviewed Maple Frosting
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      |  By *everydaymom*

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    "Sickly sweet, but isn't that what we want from a glaze like this? I used 3/8 cup salted butter, and didn't really measure the maple syrup or the milk---just poured until it had the consistency I wanted. We are putting it over a cherry spice cake. Delicious!"

    Aug 6, 2011 on Food.com

    Recipe #261547

    Reviewed Aunt Margie's Cole Slaw
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      |  (1 person found this helpful) |  By Mysterygirl

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    "Good flavor if you use a good vinegar, but WAY too sweet! I wish I had cut the sugar in half."

    Jun 20, 2010 on Food.com

    Recipe #69924

    Reviewed Best Lemon Blueberry Bundt Cake
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      |  By Redsie

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    "This cake had a lovely flavor, but it was a bit crumblier than I would have liked. Good enough to make again, but not knock-your-socks-off good."

    May 3, 2010 on Food.com

    Recipe #176927

    Reviewed Vegetarian Split Pea Soup
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      |  By BelleTerre

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    "This smelled awful as it was cooking, and I am a definite veggie lover. I finally realized that it was the smell of overcooked peas that I really disliked. The final result was thick and tasty, though. I think that if I make it again, I will save the spinach (I used fresh as a late addition, and cook it just until it has wilted to add a bit of fr..."

    Jan 8, 2010 on Food.com

    Recipe #187594

    Reviewed Breakfast Sausage and Egg Casserole
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      |  By Val's Home

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    "Big hit with the guests! I made these small modifications: used spicy italian sausage (what I had, used three fresh slices whole wheat sandwich bread, and used green onion instead of white onions. It was absolutely gorgeous cooked in a decorative pie plate, and tasted even better. A bit on the salty side, but that could have been my sausage or ch..."

    Jan 2, 2010 on Food.com

    Recipe #314787

    Reviewed Blue Cheese Salad Dressing
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      |  By Aroostook

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    "This dressing was exactly what we were looking for when making a spinach salad the other night. We used a good Stilton, and rather than using an electric mixer I mashed it with a fork into the dressing, leaving some larger pieces. It had just the right texture and flavor!"

    Dec 27, 2009 on Food.com

    Recipe #26620

    Reviewed Baked " Apple Oatmeal Raisin Cookie" Oatmeal
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      |  By swissms

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    "We thoroughly enjoyed this baked oatmeal! Even my son, who won't eat oatmeal, couldn't resist a taste, then ate a whole bowl. I halved the sugar, and did not include any nuts. I then stirred it together, and put it in the fridge overnight. We will definitely make this again!"

    Nov 23, 2009 on Food.com

    Recipe #354497

    Reviewed Authentic Chili Verde (Pork and Green Tomatillo Stew
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      |  (1 person found this helpful) |  By Johnney

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    "While this was really good, I thought that it lacked a bit in intensity of flavor. I simmered it for close to 4 hours total, having roasted and peeled the peppers before adding them. Is there just too much liquid in this? Mine was just so much thinner than the picture. I also wish I had left my roast whole, then shredded it. This would have lent a..."

    Oct 16, 2009 on Food.com

    Recipe #97498

    Reviewed Corn Custard Pudding
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      |  By CAMom49

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    "I made this with whole wheat flour and coconut milk tonic (half coconut milk, half water in place of the milk to make it dairy-free. It was delightful with a subtle coconut flavor! If we ever have an overabundance of fresh corn again, we'll definitely make this."

    Oct 6, 2009 on Food.com

    Recipe #260528

    Reviewed Fabulous Dairy and Soy Free Green Bean Casserole!
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      |  (1 person found this helpful) |  By Chef #1049909

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    "I used the other half an onion to make y own fried onion. This recipe came out quite well, and we'll definitely make it again. The only thing that was strange is that it calls for 8 Tbsp butter (I used Earth Balance, but I only ever saw a place for 4 Tbsp in the written instructions. 8 Tbsp really made it too greasy, so I think that 4 Tbsp must b..."

    Oct 6, 2009 on Food.com

    Recipe #340534

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