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"Sickly sweet, but isn't that what we want from a glaze like this? I used 3/8 cup salted butter, and didn't really measure the maple syrup or the milk---just poured until it had the consistency I wanted. We are putting it over a cherry spice cake. Delicious!"
Aug 6, 2011 on Food.com
"Good flavor if you use a good vinegar, but WAY too sweet! I wish I had cut the sugar in half."
Jun 20, 2010 on Food.com
"This cake had a lovely flavor, but it was a bit crumblier than I would have liked. Good enough to make again, but not knock-your-socks-off good."
May 3, 2010 on Food.com
"This smelled awful as it was cooking, and I am a definite veggie lover. I finally realized that it was the smell of overcooked peas that I really disliked. The final result was thick and tasty, though. I think that if I make it again, I will save the spinach (I used fresh as a late addition, and cook it just until it has wilted to add a bit of fr..."
Jan 8, 2010 on Food.com
"Big hit with the guests! I made these small modifications: used spicy italian sausage (what I had, used three fresh slices whole wheat sandwich bread, and used green onion instead of white onions. It was absolutely gorgeous cooked in a decorative pie plate, and tasted even better. A bit on the salty side, but that could have been my sausage or ch..."
Jan 2, 2010 on Food.com
"This dressing was exactly what we were looking for when making a spinach salad the other night. We used a good Stilton, and rather than using an electric mixer I mashed it with a fork into the dressing, leaving some larger pieces. It had just the right texture and flavor!"
Dec 27, 2009 on Food.com
"We thoroughly enjoyed this baked oatmeal! Even my son, who won't eat oatmeal, couldn't resist a taste, then ate a whole bowl. I halved the sugar, and did not include any nuts. I then stirred it together, and put it in the fridge overnight. We will definitely make this again!"
Nov 23, 2009 on Food.com
"While this was really good, I thought that it lacked a bit in intensity of flavor. I simmered it for close to 4 hours total, having roasted and peeled the peppers before adding them. Is there just too much liquid in this? Mine was just so much thinner than the picture. I also wish I had left my roast whole, then shredded it. This would have lent a..."
Oct 16, 2009 on Food.com
"I made this with whole wheat flour and coconut milk tonic (half coconut milk, half water in place of the milk to make it dairy-free. It was delightful with a subtle coconut flavor! If we ever have an overabundance of fresh corn again, we'll definitely make this."
Oct 6, 2009 on Food.com
"I used the other half an onion to make y own fried onion. This recipe came out quite well, and we'll definitely make it again. The only thing that was strange is that it calls for 8 Tbsp butter (I used Earth Balance, but I only ever saw a place for 4 Tbsp in the written instructions. 8 Tbsp really made it too greasy, so I think that 4 Tbsp must b..."
Oct 6, 2009 on Food.com