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"So good and simple to make! I used carrot cake mix, added in 2 shredded carrots (because who wants carrot flavored pieces when you can have real carrot!) and a tablespoon of pumpkin pie spice."
"Very good for a cold day! I added celery and onion with the leeks and added salt because I used low sodium chicken stock. Smells great simmering on the stove"
"Yum! Used skim milk instead of half and half and low fat/low sodium chicken stock to cut down on calories and it still turned out great!"
"Yum! I used 2 cups of skim milk to cut down on calories, added one carrot chopped really fine for some extra fiber (told my 3 year old daughter it was cheese) and added some ground mustard and garlic powder for some extra flavor."