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    Chef #1374092

    Warner Robins, GA

    Chef #1374092

    Warner Robins, GA

    Joined: Sep 04, 2009

    10 reviews by Chef #1374092

    1 - 10 of 10 sorted by Date | Rating | Helpful

    Reviewed Baked Sweet Potatoes from a Crock Pot
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      |  By Audrey M

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    "Absolutely the best way to prepare sweet potatoes! So easy and delicious! I baked 3 huge ones this morning and it took 4 1/2 hours. They were perfect by lunchtime!"

    Jan 26, 2010 on Food.com

    Recipe #56978

    Reviewed Chocolate-Oatmeal-Pecan Pie
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      |  By Caroline Cooks

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    "This pie gets 5 stars because it tastes GREAT, however, even with baking mine longer the center did not set well. It ended up being a bit runny in the middle, but my family still complimented it. :"

    Dec 15, 2009 on Food.com

    Recipe #213215

    Reviewed Yummiest Ever Baked Mac and Cheese
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      |  By appleydapply

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    "Tried this for Thanksgiving this year instead of my "usual crockpot mac and cheese" and it was a hit! I only used 4 cups of shredded cheese and it was still excellent!"

    Dec 15, 2009 on Food.com

    Recipe #360528

    Reviewed Mystery Pecan Pie
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      |  By Britesprite

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    "Made this pie for Thanksgiving this year and my Nana asked me for the recipe! The greatest compliment ever!"

    Dec 15, 2009 on Food.com

    Recipe #104207

    Reviewed Oven French Fries
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      |  By Graybert

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    "I used 8 Russet potatoes with 2 T Olive Oil, 1 tsp Garlic Powder, and 1 tsp Seasoned Salt to make mine. They turned out okay. I cooked them about 55 minutes, but they did not turn out as crispy as I prefer. Next time I believe that I may try cutting back on the oil to see if that helps."

    Oct 10, 2009 on Food.com

    Recipe #29704

    Reviewed Delicious Drumsticks
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      |  By Abby C

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    "Very easy and yummy! I did read the previous reviews prior to prep and added additional spices. I used 2/3 c flour (my drums were very large, 1 tsp Seasoned Salt, 1/2 tsp Paprika, 1/2 tsp Black Pepper, 1/2 tsp Garlic Powder. This was tasty, but I think next time I may even add a bit more of each of the spices! I definately plan on making thes..."

    Sep 24, 2009 on Food.com

    Recipe #40832

    Reviewed Purple lady salad
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      |  By Deb in Wisconsin

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    "I prepared this salad for a Bridal Shower on Saturday and it was a hit for me! I drained my pineapple into my measuring cup first and then filled it with water the rest of the way to equal one cup. The salad was a lovely color and good consistency for me. Several of the ladies asked for the recipe. Would recommend!"

    Sep 21, 2009 on Food.com

    Recipe #38877

    Reviewed Tiny Texas Taco Tarts
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      |  By Junebug

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    "Prepared these for a Bridal Shower on Saturday and got positive feedback. My Mother-In-Law loved them! I did not bake my phyllo shells. I used the buttermilk in mine, but do not think that it was necessary after tasting them. Would recommend recipe! Thank you!"

    Sep 21, 2009 on Food.com

    Recipe #154780

    Reviewed Mini Chicken Cigars With Sweet and Sour Dipping Sauce
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      |  (2 people found this helpful) |  By Sharlene~W

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    "Yummy! I prepared these for a Bridal Shower on Saturday and they were devoured! Lots of requests for the recipe! To make it easier to work with the phyllo I just used 2 sheets at a time and rolled it up into one large log and sliced it into pieces of my desired length as Rachel does in the original recipe! They were perfect!"

    Sep 21, 2009 on Food.com

    Recipe #114852

    Reviewed Blue Ribbon Stuffed Mushrooms
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      |  By Pot Scrubber

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    "Yummy! I prepared these for a Bridal Shower on Saturday and got lots of compliments on them. I substituted cooked Stove Top Stuffing for half of the pork and it came out lovely! I would recommend, as I plan on making these again!"

    Sep 21, 2009 on Food.com

    Recipe #124215

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