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"Absolutely the best way to prepare sweet potatoes! So easy and delicious! I baked 3 huge ones this morning and it took 4 1/2 hours. They were perfect by lunchtime!"
"This pie gets 5 stars because it tastes GREAT, however, even with baking mine longer the center did not set well. It ended up being a bit runny in the middle, but my family still complimented it. :)"
"Tried this for Thanksgiving this year instead of my "usual crockpot mac and cheese" and it was a hit! I only used 4 cups of shredded cheese and it was still excellent!"
"I used 8 Russet potatoes with 2 T Olive Oil, 1 tsp Garlic Powder, and 1 tsp Seasoned Salt to make mine. They turned out okay. I cooked them about 55 minutes, but they did not turn out as crispy as I prefer. Next time I believe that I may try cutting back on the oil to see if that helps."
"Very easy and yummy! I did read the previous reviews prior to prep and added additional spices. I used 2/3 c flour (my drums were very large), 1 tsp Seasoned Salt, 1/2 tsp Paprika, 1/2 tsp Black Pepper, 1/2 tsp Garlic Powder. This was tasty, but I think next time I may even add a bit more of each of the spices! I definately plan on making thes..."
"I prepared this salad for a Bridal Shower on Saturday and it was a hit for me! I drained my pineapple into my measuring cup first and then filled it with water the rest of the way to equal one cup. The salad was a lovely color and good consistency for me. Several of the ladies asked for the recipe. Would recommend!"
"Prepared these for a Bridal Shower on Saturday and got positive feedback. My Mother-In-Law loved them! I did not bake my phyllo shells. I used the buttermilk in mine, but do not think that it was necessary after tasting them. Would recommend recipe! Thank you!"
"Yummy! I prepared these for a Bridal Shower on Saturday and they were devoured! Lots of requests for the recipe! To make it easier to work with the phyllo I just used 2 sheets at a time and rolled it up into one large log and sliced it into pieces of my desired length as Rachel does in the original recipe! They were perfect!"
"Yummy! I prepared these for a Bridal Shower on Saturday and got lots of compliments on them. I substituted cooked Stove Top Stuffing for half of the pork and it came out lovely! I would recommend, as I plan on making these again!"