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"Big hit at the kindergarten back-to-school party! The moms loved them too! Thanks!By the way, I ruined a whole bag of chips by over-cooking the chocolate. Be sure not too cook it at a high temp. or it will get clumpy & separate and be unsalvageable."
"I omitted the coconut, subbed butter for margarine and wheat germ for oat bran and they are good! I cut & bagged them individually and put them in the freezer. They are rich so will make the bars smaller next time. I plan to make them w/choc. chips and pecans for a healthy dessert bar! Thanks for sharing!"
"Very yummy cookies. I'd say dough needs to be refrigerated over-night as 3-4 hours was no where near enough time as the dough was still too gooey to work with."
"Excellent! Rave reviews from my guests who enjoyed a different layered dip. Perfect for our book club discussion of "Middlesex" (about a greek family). I made 1/2 with calamata (sp? the typical greek black olive)olives and 1/2 w/regular black olives since it wasn't specified in the directions. Thanks for posting!"
"I baked it at 335 for almost an hour and it seemed right. Easy & delicious! The layers got tough though and was hard to cut through but other than that it was great. "