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    Chef #1376400

    San Francisco, CA

    Chef #1376400

    San Francisco, CA

    Joined: Sep 07, 2009

    126 reviews by Chef #1376400

    1 - 10 of 126 sorted by Date | Rating | Helpful

    Reviewed Garlic Shrimp Pasta
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      |  (1 person found this helpful) |  By Jessica K

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    "Easy, foolproof recipe. I usually add more shrimp and green (asparagus etc. and less pasta. I have used just garlic powder when I have no garlic, and it turned out fine. I sometimes flavor the dish with Montreal Steak Seasoning, that's pretty good too."

    May 17, 2011 on Food.com

    Recipe #121066

    Reviewed Baked Penne Pasta Casserole
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      |  By jusme

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    "Easy, foolproof recipe. I've made it with many variations (precooked sausage instead of beef, adding some veggies, extra garlic, changing the seasoning proportion etc., and it come out yummy each time."

    May 2, 2011 on Food.com

    Recipe #277001

    Reviewed Ramen Noodle Egg Foo Yung
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      |  (2 people found this helpful) |  By Pot Scrubber

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    "You can do so much with this recipe. I have added asparagus, minced garlic, reduced butter, omitted soy sauce/sesame oil while doubled the seasoning. I almost always double the eggs. They all came out delicious!"

    Apr 26, 2011 on Food.com

    Recipe #133513

    Reviewed Basil Pesto
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      |  (1 person found this helpful) |  By Bonnie Traynor

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    "Awesome recipe. I halved the recipe and used 4 oz pre-crushed basil in a tube. I also omitted pine nuts. I substituted lemon juice with lime juice. Tasted great in pasta!"

    Mar 6, 2011 on Food.com

    Recipe #8650

    Reviewed 20 Minute Creamy Pesto Chicken and Bow Ties
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      |  (3 people found this helpful) |  By TheDancingCook

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    "really good and easy to prepare. I used 3/4 cup homemade pesto sauce, 8 oz. spaghetti, 1 tbsp of butter (instead of 2 and 1/2 lb chicken instead of 1 lb (added some broccoli to make up for that."

    Mar 3, 2011 on Food.com

    Recipe #104732

    Reviewed Morning Glory Muffins...for the Gym Obsessed
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      |  (1 person found this helpful) |  By leeners82

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    "Pretty healthy and taste good. My changes: using 3 bananas and 1 apple instead of 2 bananas and 2 apples, adding 1/4 cup of macadamia nut, reducing sugar to 1/2 cup 3tbsp packed brown sugar. Reducing sugar make the cake less sweet and go perfect with honey or jam. I will try this recipe with whole wheat flour next time."

    Feb 22, 2011 on Food.com

    Recipe #209794

    Reviewed Olive Garden Pasta E Fagioli Soup in a Crock Pot (Copycat
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      |  By ravensmith

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    "Healthy and yummy soup! I used precooked italian sausage instead of raw meat. I omitted the bean and used corn instead(1 can of yellow corn, 1 can white shoepeg corn. I also added half a head of cabbage since I already have it. Since I used a lot of veggie, I could only add 10-12 oz pasta sauce (my crockpot was filled to the brim. I also couldn't..."

    Feb 6, 2011 on Food.com

    Recipe #31717

    Reviewed Deep Dish Apple Pie With Its Own Crust
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      |  (1 person found this helpful) |  By Marie

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    "This is not bad. I used only 1/2 butter and 1/2 cup packed brown sugar. Tasted good with whipped cream. I also added 1/2 blueberry pie filling to make it apple-blueberry pie."

    Jan 31, 2011 on Food.com

    Recipe #57763

    Reviewed Da Best Butter Mochi
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      |  By LJ in San Francisco

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    "I halved the recipe and baked in 8x8 Pyrex dish. I used 8.5 oz of mochi flour (about half a box, reduced the amount of sugar by half (so from 1 cup to 1/2 cup, and added 1/4 tsp of butter flavor extract. I used 1/4 cup heavy whipping cream 1 3/4 2% milk instead of whole milk. The mixture is very runny. I also added so blueberry filling to half t..."

    Jan 25, 2011 on Food.com

    Recipe #202875

    Reviewed Corn Pudding
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      |  (2 people found this helpful) |  By ratherbeswimmin'

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    "Amazingly good. I halved the recipe and baked in 8x8 Pyrex dish. I followed the recipe exactly except adding 1 more tbsp sugar (for half recipe. I used cans of whole kernel corn (the no salt added kind. My bake time is about 45 mins. I will bake this in small ramekins next time for individual portion."

    Jan 20, 2011 on Food.com

    Recipe #25754

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