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    Chef 13765

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    Chef #13765

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    Joined: Aug 04, 2001

    7 reviews by Chef 13765

    1 - 7 of 7 sorted by Date | Rating | Helpful

    Reviewed Tina's Addictive Potatoes
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      |  By Tina Klein

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    "I have been making these for about 25 years,they are great,I don,t prick the foil. I also do yams except I slice the yams but not all the way through and I put a slice of onions in between,garlic,butter,salt,pepper.Wrap in foil but do not prick the foil as you lose the butter."

    Jun 18, 2003 on Food.com

    Recipe #64310

    Reviewed V-8 juice for canning
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      |  (11 people found this helpful) |  By Dib's

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    "Thanks for a tasty recipe,we had lots of everthing in the garden,we made 45 quarts of juice.We shared some and now we,ll have enough until next year.My husband adds a drop of tabasco in his glass."

    Oct 15, 2002 on Food.com

    Recipe #12033

    Reviewed Blueberry Pie
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      |  (8 people found this helpful) |  By Bev

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    "I made this blueberry pie for our Fall Fair,I won first prize.A keeper.It,s very good.Nora Marie"

    Oct 5, 2002 on Food.com

    Recipe #24521

    Reviewed Cherry Pie
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      |  (7 people found this helpful) |  By Marg (CaymanDesigns)

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    "I made the cherry pie for our Fall Fair.The pie top had to be lattice handmade.I won first prize.It,s very good.A keeper.Nora Marie"

    Oct 5, 2002 on Food.com

    Recipe #4861

    Reviewed Cantaloupe Marmalade
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      |  (5 people found this helpful) |  By Sharon123

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    "This recipe is great,next time I will triple it.It took 2 hours to simmer down.I,m waiting for more of my cantelopes to ripen and will make more.I did add the 11/2 cups of sugar extra ."

    Sep 10, 2002 on Food.com

    Recipe #25184

    Reviewed Strawberries and Cream
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      |  (5 people found this helpful) |  By cajustse

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    "This recipe is a must to keep.I served it for dessert with strawberries and my husband asked me where I bought the cream,it,s delicious It,s better then whipped cream.."

    Aug 12, 2002 on Food.com

    Recipe #33264

    Reviewed Beef Roast
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      |  (8 people found this helpful) |  By Kelly Cameron

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    "I have made this roast beef for several people already,it is perfect.The only thing I changed was,I made my own gravy from a powder.It is delicious. Nora"

    Aug 29, 2001 on Food.com

    Recipe #8579

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