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"Simply love this recipe. One of my favorites. Because I try to make some meals before I go to work in the evening, I have found out you can't do this with the recipe. What does work is doing all the steps, minus the addition of pasta and just boil the pasta prior to eating and toss it in. It is no longer a one pot dish, but still works as the ..."
Sep 8, 2009 on Food.com
"I've made the browned ravioli many times along with a regular salad. You have to be careful not to overheat the ravioli because it will dry a little in the inside but when it's done right, it's delicious! I've made the chicken before and after letting the meat rest, there is so much juice on the bottom of the plate. Delicious dish!"
Feb 16, 2005 on FoodNetwork.com