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    Chef #1379862

    Chef #1379862

    Joined: Sep 10, 2009

    4 reviews by Chef #1379862

    1 - 4 of 4 sorted by Date | Rating | Helpful

    Reviewed Roasted Brussels Sprouts!
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      |  By Sharon123

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    Nov 23, 2009 on Food.com

    Recipe #56103

    Reviewed Hoisin Pork Fillet
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      |  (1 person found this helpful) |  By The Flying Chef

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    "I did a 2 lb pork tenderloin, doubled the sauce recipe (substituting rice wine for bourbon and honey for maple syrup because thats what I had on hand and cooked this in the crockpot on high for 4 hours. Meat was flavorful and super tender over fried rice."

    Sep 28, 2009 on Food.com

    Recipe #379874

    Reviewed Creamy Cajun Chicken Pasta
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      |  By Lorac

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    "I made the lower fat version, substituting fat free cream cheese and 2% milk for the heavy cream. Also substituted penne for linguine. Everyone loved it and it will be made again. As is it was not too spicy for my 9 year old and the adults added some red pepper flakes to heat it up a bit."

    Sep 28, 2009 on Food.com

    Recipe #39087

    Reviewed Easy Crock Pot Moroccan Chicken, Chickpea and Apricot Tagine
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      |  By French Tart

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    "awesomely tasty and easy crockpot recipe. My family loved this one. I halved this recipe and got enough food for 6 hearty portions. Used twice the apricots and threw in a chopped bell pepper for the heck of it. Even better reheated the next day. I didn't add any chemical heat since my nine year old was eating this but instead put Sriracha sau..."

    Sep 10, 2009 on Food.com

    Recipe #137530

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