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"I did a 2 lb pork tenderloin, doubled the sauce recipe (substituting rice wine for bourbon and honey for maple syrup because thats what I had on hand) and cooked this in the crockpot on high for 4 hours. Meat was flavorful and super tender over fried rice."
"I made the lower fat version, substituting fat free cream cheese and 2% milk for the heavy cream. Also substituted penne for linguine. Everyone loved it and it will be made again. As is it was not too spicy for my 9 year old and the adults added some red pepper flakes to heat it up a bit."
"awesomely tasty and easy crockpot recipe. My family loved this one. I halved this recipe and got enough food for 6 hearty portions. Used twice the apricots and threw in a chopped bell pepper for the heck of it. Even better reheated the next day. I didn't add any chemical heat since my nine year old was eating this but instead put Sriracha sau..."