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    Chef #1379862

    Member since Sep 2009

    Chef #1379862

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Roasted Brussels Sprouts!

    Monday, Nov 23, 2009 on
     |  313 Reviews  |  By Sharon123
    LinMarie says:

    Reviewed Hoisin Pork Fillet

    Monday, Sep 28, 2009 on
     |  (1 person found this helpful) |  10 Reviews  |  By The Flying Chef
    LinMarie says:

    "I did a 2 lb pork tenderloin, doubled the sauce recipe (substituting rice wine for bourbon and honey for maple syrup because thats what I had on hand) and cooked this in the crockpot on high for 4 hours. Meat was flavorful and super tender over fried rice."

    Reviewed Creamy Cajun Chicken Pasta

    Monday, Sep 28, 2009 on
     |  1396 Reviews  |  By Lorac
    LinMarie says:

    "I made the lower fat version, substituting fat free cream cheese and 2% milk for the heavy cream. Also substituted penne for linguine. Everyone loved it and it will be made again. As is it was not too spicy for my 9 year old and the adults added some red pepper flakes to heat it up a bit."

    Reviewed Easy Crock Pot Moroccan Chicken, Chickpea and Apricot Tagine

    Thursday, Sep 10, 2009 on
     |  183 Reviews  |  By French Tart
    LinMarie says:

    "awesomely tasty and easy crockpot recipe. My family loved this one. I halved this recipe and got enough food for 6 hearty portions. Used twice the apricots and threw in a chopped bell pepper for the heck of it. Even better reheated the next day. I didn't add any chemical heat since my nine year old was eating this but instead put Sriracha sau..."


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