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"I have tried all sorts of crisps....I try not to eat to many but they are soooo good. The only thing about this recipe that I would change is using brown sugar...it is so much richer. I also like to put cream on like a bowl of cereal for breakfast but anyway you serve it whether it be whipped cream, ice cream or 1/2 1/2...crisps are one of my fa..."
Oct 6, 2010 on Food.com