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"Super yummy!! Made it with half ricotta and half cottage cheese. I was nervous about using all cottage cheese but the consistency with half was good. The lasagna even stood up well after cooking and it looked pretty!"
Aug 18, 2010 on Food.com
"Very good! Everyone loved it and I even gave out the recipe that night to my best friend. She made it the next night and texted me as soon as they were done eating and said it was the best!"
Aug 18, 2010 on Food.com
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