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    Chef #1382175

    Chef #1382175

    Joined: Sep 13, 2009

    3 reviews by Chef #1382175

    1 - 3 of 3 sorted by Date | Rating | Helpful

    Reviewed Katsu-don (Pork Cutlet Donburi
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      |  By Stewie

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    "I used 1/2 c. dashi and 1/2 c. water because I know I don't like the dashi at full strength. I used 6 tbsp of soy and 4 of sugar, and 3 of mirin. I also added 2 tbsp of corn starch so the sauce would thicken more. I also sauteed white onion slivers under the pork, and added some sliced green onion to the top. It was amazing, and tastes like the sa..."

    Nov 19, 2009 on Food.com

    Recipe #24280

    Reviewed Irish Steel Cut Oatmeal
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      |  (2 people found this helpful) |  By Rita~

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    "To make it faster in the morning, start it the night before. Combine the boiling water and oats (and cinnamon, if desired then cover and take off the heat and let them sit overnight. In the morning, you reheat and cook for more like 10 minutes (or until tender before adding everything else."

    Sep 20, 2009 on Food.com

    Recipe #139298

    Reviewed Teriyaki Chicken Drumsticks (Teriyaki
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      |  By Alskann

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    "I made it as-is because I prefer to try it first, it was very salty as all of the other reviews have said. Next time, I intend to do 3/4 c. each of water, soy sauce, and chicken broth. I think it will help with the salt but keep a strong flavor."

    Sep 13, 2009 on Food.com

    Recipe #190605

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