Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map

    Chef #1382175

    Member since Sep 2009

    Chef #1382175

    Flag as Inappropriate

    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Katsu-don (Pork Cutlet Donburi)

    Thursday, Nov 19, 2009 on
     |  9 Reviews  |  By Stewie
    LinMarie says:

    "I used 1/2 c. dashi and 1/2 c. water because I know I don't like the dashi at full strength. I used 6 tbsp of soy and 4 of sugar, and 3 of mirin. I also added 2 tbsp of corn starch so the sauce would thicken more. I also sauteed white onion slivers under the pork, and added some sliced green onion to the top. It was amazing, and tastes like the sa..."

    Reviewed Irish Steel Cut Oatmeal

    Sunday, Sep 20, 2009 on
     |  (3 people found this helpful) |  25 Reviews  |  By Rita~
    LinMarie says:

    "To make it faster in the morning, start it the night before. Combine the boiling water and oats (and cinnamon, if desired) then cover and take off the heat and let them sit overnight. In the morning, you reheat and cook for more like 10 minutes (or until tender) before adding everything else."

    Reviewed Teriyaki Chicken Drumsticks (Teriyaki)

    Saturday, Sep 12, 2009 on
     |  48 Reviews  |  By Alskann
    LinMarie says:

    "I made it as-is because I prefer to try it first, it was very salty as all of the other reviews have said. Next time, I intend to do 3/4 c. each of water, soy sauce, and chicken broth. I think it will help with the salt but keep a strong flavor."


    Over 475,000 Recipes Network of Sites