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    Chef #1382230

    Chef #1382230

    Joined: Sep 13, 2009

    1 review by Chef #1382230

    1 - 1 of 1 sorted by Date | Rating | Helpful

    Reviewed Lamb Shanks With Garlic and Port Wine - Pressure Cooker
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      |  By Mrs Goodall

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    "This recipe is fantastic! My family loved it and my youngest son is begging me to cook it again. He says it's the best dish I've done to cooking lamb. I adjusted the recipe though. I used fresh rosemary sprigs, and instead of tomato paste, I used half a cup of stewed tomatoes minced to puree consistency. I also added an extra cup of water to the r..."

    Sep 13, 2009 on Food.com

    Recipe #193141

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