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    Chef #1382230

    Member since Sep 2009

    Chef #1382230

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    1 ReviewsChef #1382230

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    Reviewed Lamb Shanks With Garlic and Port Wine - Pressure Cooker

    Sunday, Sep 13, 2009 on
     |  26 Reviews  |  By Mrs Goodall
    LinMarie says:

    "This recipe is fantastic! My family loved it and my youngest son is begging me to cook it again. He says it's the best dish I've done to cooking lamb. I adjusted the recipe though. I used fresh rosemary sprigs, and instead of tomato paste, I used half a cup of stewed tomatoes minced to puree consistency. I also added an extra cup of water to the r..."


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