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"This was outstanding. I didn't have gluten and it still was terrific. I added a mixture of flax seed, quinoa, sunflower and pumpkin seeds to one loaf when kneading before turning into the loaf pan. That was also yummy. Thanks for a terrific recipe."
"This was excellent! I made this today, with the following changes: I used white wine instead of water, and put two sprigs of fresh rosemary under the roast and one on top and cooked it in a heavy casserole pot on the stove top rather than in a slow cooker for about 3 hours. About half way through I added several thick slices of onion, two roma t..."
"We used this recipe for spices, but did it on the grill. It was wonderful! The next day I made a fish cake with the left over steelhead and just added 1 egg and breadcrumbs. It didn't need any other seasoning. We put a tzaziki sauce over the top. Yum!"