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"This soup was just terrific. I added all fresh veggies that I had in the frig.: onions, shredded carrots, 3 ears of corn, green beans, yellow squash, zucchini, and potatoes. The addition of the wine to the meat along with spices was the secret. Could not believe it. This will be my veggie soup from now on."
"Excellent soup. I doubled the recipe because I like to have left overs. I only added one can of Rotel and it was still quite spicy which I love. Thanks."
"Amazing. I will never make a marinara sauce again. My family loved this so much. I served it with Blackened Shrimp and veggies. Thank you so much."
"These tasted like flour on our tongues! I followed the recipe exactly. I don't know what I could have done wrong but these were awful. We tasted no lemon or coconut just flour."
"Fabulous! The aroma while baking is wonderful. I tested this last night to see if I want to bring it for Thanksgiving. No question, I can't wait for my family to taste this. Thanks."
"These were quite good. The glaze is fantastic. Next time I believe I will serve as the meat entree without a bun with a veggie and rice or potato."
"I loved this recipe but I used beef broth instead of water and I added a can of drained black beans. I did use more broth then the recipe called for. I served with Texas Toast."