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"We absolutely loved it! I used half the lemon juice as I didn't want to make it too lemony, but I might use the full amount next time. I seasoned the chicken with garlic salt before cooking and that added some great additional flavor to the dish. This will definitely become a regular in our house."
Nov 18, 2009 on Food.com
"These were the first rolls I have ever tried making and they were so easy and the best tasting wheat rolls I have ever had. I did use 1/2 wheat and 1/2 white as I didn't want them to be too dense and they turned out perfectly."
Sep 17, 2009 on Food.com