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"My 13 year old son is a connoisseur of Olive Garden's chicken gnocchi soup. I made this tonight and was thrilled to hear my son excitedly exclaim, "Mom, just add a little more salt and it is just like Olive Gardens!" I did make a couple of changes, the main one was deglazing the sauteing veggies with white cooking wine. I also used heavy cream,..."
Sep 17, 2009 on Food.com