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Woodstock, IL
"Wow! Great recipe! Easy to make and totally delicious. Added shaved carrots for extra crunch. Will make this again!"
Nov 22, 2012 on Food.com
"5 stars!!! Delicious and so easy to make. Thanks for posting!"
Dec 18, 2011 on Food.com
"Unbelieva-yum! I made 20 jalapenos and they were gone in a matter of minutes. This recipe is a keeper. I used hickory smoked bacon and 1/3 less fat cream cheese. Thanks for posting!!"
Dec 18, 2011 on Food.com
"I made this recipe for a potluck and it was a HUGE hit. It was very easy to make and super delicious. Thanks for posting. I will make again this weekend!"
Nov 11, 2011 on Food.com
"I just made this recipe with wild flower orange tea (Tazo brand and it's totally yummy! I used 5 tea bags. Next time, I will double this recipe and try with other flavors. Delish!"
Aug 13, 2011 on Food.com
"I just made this recipe for father's day. The recipe is so easy to make and the taste and texture were diner quality. I did add a splash of lemon juice and doubled the recipe. I also used white whole wheat flour and used a full cup of milk instead of 3/4 cup. Super-yum. I'd give this recipe 10 stars if I could. Thank you for posting!"
Jun 19, 2011 on Food.com
"Good recipe. I added mashed fresh strawberries and used whole wheat flour instead of all purpose. I didn't have white sugar so I used 2 1/2 cups of brown sugar.
Made this again but added a can of pumpkin to the mix. YUM. Great recipe!"
Jun 17, 2011 on Food.com
"Standing ovation for this recipe. Perfect texture and combination of ingredients."
May 15, 2011 on Food.com
"The rice came out perfect. I followed the instructions until #6 and then transferred to the rice cooker, much easier than using the oven. Thanks for the idea. Great recipe."
May 15, 2011 on Food.com
"Great recipe. Easy to make. Only used 2 bouillion cubes. I put all the ingredients in the slow cooker for an hour on high and it came out deliciously creamy. Thanks for posting. I'll definitely make it again."
May 15, 2011 on Food.com
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