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"Thanks for posting a recipe whose ingredients are inexpensive! It's great for gluten-free people on a budget! I found the recipe a tad on the heavy side (I'm looking for a post-wedding brunch recipe, so it has to be amazing ;), so I might try adding some sorghum flour next time."
"These were nice. I thought using exclusively buckwheat and oat flours might be too heavy, so I doubled the recipe and used 3/4 cup buckwheat flour and 1/4 cup corn starch. I also swapped out one of the eggs for ground linseed (flax seed), but I think it made it a bit too crumbly with mostly oat and buckwheat flours. I might try adding some extra t..."
"So good I bought your book. I didn't have any issues with funny flavours from the all purpose GF flour (Red Mills), but I subbed chickpea for garfava flour, and molasses for the honey (because I need the iron and like the colour it gives), so the molasses may have covered any lingering funny flavours. The recipe book version is currently rising in..."
"I love the fact that I don't have to pre-cook the rice for this recipe. I've made it a couple of times now, and here are my modifications - skip the bacon (I have trouble finding un-factory farmed bacon, so I just don't eat it), and replace at least half the beef with 2 cups cooked white beans (any variety; 1 cup dried, soak overnight, boil 30-45 ..."
"Wonderful recipe, and very easy, thank you! Have made this twice now with a few modifications. I used home made cottage cheese (recipe #382707) because it's easy, cheaper, and healthier. I also mashed some white beans into the cheese mixture to add a little extra protein. We didn't have lasagna noodles, so I used rice paper, for a surprisingly goo..."
"This was delicious! The closest thing I had to rice wine was flat hard cider and sushi vinegar (not the same, I know), but it still worked really well. I also used about 1/2 the ginger the recipe called for. I dry fried some tofu then marinated it in the sauce for half an hour - so yummy!"
"A nice base recipe. Dry, and a little bland, but they held together well. I will try adding more spices next time and not cooking them as long."
"Mmmm, yummy! I only gave it four stars instead of five because it's not as tasty as my mother-in-law's white flour lemon cake, but it is definitely better for you. I do admit, it's not fair comparing anything I bake with whole wheat to anything she bakes with white flour. It came out surprisingly light, and mine wasn't too dry. I added extra lemon..."
"Molly is dead-on; this recipe is nothing fancy, but surprisingly tasty for sausage, potato and cabbage. Add on that it's the quickest, easiest (and probably the cheapest) meal I've cooked in a long time, and I will definitely make it again. I followed other reviewers suggestions and added garlic, an onion, a little chicken stock, and apple cider v..."