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"Printed recipe and made meatballs within the hour, for company tomorrow. In a word they are SUPER! I like onion flavouring but not crunchy bits so I grate it to make a pulp. Used only 1/4 breadcrumbs to cut carbs and 1 tbsp parsley flakes as I did not have fresh on hand. Also used 20 oz. pkg of ground turkey. What a great recipe, think I'll m..."
Sep 25, 2009 on Food.com