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    L.A. Cook_12911178

    Los Angeles

    Chef #1396413

    Los Angeles

    Joined: Sep 27, 2009

    Birthday: Mar 15

    1 review by L.A. Cook_12911178

    1 - 1 of 1 sorted by Date | Rating | Helpful

    Reviewed Stuffed Double-Cut Pork Loin Chops

    Select One

      |  By L.A. Cook_12911178

    "After all the years of roasting pork chops in the oven for 45-60 minutes (with or without chicken stock and covereduntil the temperature reaches 155-160, I was concerned with 135F to remove chops. I had nothing to worry about, they were perfect and just slightly pink and juicy. Thanks Guy!"

    Sep 30, 2011 on FoodNetwork.com

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