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Reviewed Stuffed Double-Cut Pork Loin Chops
"After all the years of roasting pork chops in the oven for 45-60 minutes (with or without chicken stock and covered)until the temperature reaches 155-160, I was concerned with 135F to remove chops. I had nothing to worry about, they were perfect and just slightly pink and juicy. Thanks Guy!""
Sep 30, 2011 on FoodNetwork.com
Added Recipe Photo to Thai Curries
Shared Recipe Tuna-Cucumber-Pasta Salad
Jun 29, 2011 on Food.com
Recipe is terrific! Made only one change. I used lemon pepper fettuccine from Trader Joe's. Has a bite like you made it from scratch.