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    Chef #1396798

    Member since Sep 2009

    Chef #1396798

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    13 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Ole! Authentic Chiles Rellenos

    Friday, Oct 8, 2010 on
     |  5 Reviews  |  By The Spice Guru
    LinMarie says:

    "I think I bit off more than I could chew! I decided I would follow your lead and not only make these chile rellenos....but the rice and the refried beans you mentioned PLUS the tomatillo sauce. Midway into it I thought I had truly lost my mind. I had recipe pages all over and dishes and pans and what a mess!!!!! I had my husband working the f..."

    Reviewed Chicken Tikka Masala

    Tuesday, Mar 23, 2010 on
     |  354 Reviews  |  By tgobbi
    LinMarie says:

    "Holy Toledo! Look, mom! I'm a cook!!!! If you didn't know better, you would really think I knew what I was doing! Great recipe. My husband calls this a real 'keeper'. I'm pretty impressed with myself...who knew? Thanks for this recipe! It makes us all look good..even us novices!"

    Reviewed Thai Coconut Rice

    Tuesday, Mar 23, 2010 on
     |  95 Reviews  |  By Geema
    LinMarie says:

    "It was nice not to have to precook the rice. This recipe was simple and we will make it again...soon!"

    Reviewed Chicken Pasta Milano

    Thursday, Feb 11, 2010 on
     |  (1 person found this helpful) |  103 Reviews  |  By AlabamaGirl71
    LinMarie says:

    "DING DING DING! We have a winner here! I baked a couple bulbs of garlic ahead of time and I added the cloves to the sauce with the basil. Since we like spicy food here I decided to blacken the chicken breast. I served it with bow tie pasta as well and it was superb! Next time I will DOUBLE the sauce!"

    Reviewed Bourbon Chicken

    Tuesday, Feb 2, 2010 on
     |  2818 Reviews  |  By LinMarie
    LinMarie says:

    "I didn't have the apple juice but I thought it still turned out great. My chicken was a little overcooked so I think next time I will simmer the sauce and toss the chicken back in for the last ten minutes instead of twenty. Very good."

    Reviewed Beth's Melt in Your Mouth Barbecue Ribs (Oven)

    Tuesday, Feb 2, 2010 on
     |  446 Reviews  |  By Not-2-Sweet
    LinMarie says:

    "I don't like ribs and even I liked these! Just great! I'll be making these for company. Our new favorite rib recipe. Thanks!"

    Reviewed The Best Chili You Will Ever Taste

    Tuesday, Feb 2, 2010 on
     |  560 Reviews  |  By AmandaAOates
    LinMarie says:

    "Normally when I don't like a recipe that has quite a few great reviews I just don't rate it at all. This time I guess I will. Is it ME? I made this to the letter......and I ended up with a chili that just didn't knock my socks off in any way. Even my husband was very ho hum about it. Blase and nothing at all remarkable in our books. Sorry."

    Reviewed Veal Piccata//Veal Francaise

    Monday, Dec 21, 2009 on
     |  (1 person found this helpful) |  20 Reviews  |  By chia
    LinMarie says:

    "EXCELLANT!!! Better than our local restaurants serve here in my town. I used the Francaise recipe, served it with linguine and also added capers suggested by other reviews. I think next time I will try it with mushrooms and dry wine as one reviewer did. My husband really enjoyed it and I can't believe it was so easy. I think I will also doubl..."

    Reviewed Crock Pot Cajun Chicken and Shrimp

    Monday, Dec 21, 2009 on
     |  31 Reviews  |  By ~*Miss Diggy*~
    LinMarie says:

    "Terrific! Up until finding this website I had very little cooking experience. Now I am finding all these wonderful and easy recipes. I actually am enjoying being a cook and my husband is such a happy camper now that I am trying all these new dishes. He devoured this and actually, though I hate to admit it.....made little grunting noises which ..."

    Reviewed Spicy Chicken With Coconut Lime Sauce

    Monday, Dec 21, 2009 on
     |  (1 person found this helpful) |  5 Reviews  |  By Oolala
    LinMarie says:

    "Wow....the house smelled so great while cooking this and has a very subtle Indian flavor thanks to the curry powder but a tropical flair from the coconut and lime. It was really fabulous. I also found that I needed to brown the chicken much much longer than the 5 minutes specified. I made it exactly as the recipe indicated except ..."


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