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    Chef #1396798

    Chef #1396798

    Joined: Sep 27, 2009

    13 reviews by Chef #1396798

    1 - 10 of 13 sorted by Date | Rating | Helpful

    Reviewed World's Greatest Chile Relleno (Made Easy
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      |  By Spice Guru

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    "I think I bit off more than I could chew! I decided I would follow your lead and not only make these chile rellenos....but the rice and the refried beans you mentioned PLUS the tomatillo sauce. Midway into it I thought I had truly lost my mind. I had recipe pages all over and dishes and pans and what a mess!!!!! I had my husband working the f..."

    Oct 8, 2010 on Food.com

    Recipe #327822

    Reviewed Chicken Tikka Masala
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      |  By tgobbi

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    "Holy Toledo! Look, mom! I'm a cook!!!! If you didn't know better, you would really think I knew what I was doing! Great recipe. My husband calls this a real 'keeper'. I'm pretty impressed with myself...who knew? Thanks for this recipe! It makes us all look good..even us novices!"

    Mar 23, 2010 on Food.com

    Recipe #25587

    Reviewed Thai Coconut Rice
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      |  By Geema

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    "It was nice not to have to precook the rice. This recipe was simple and we will make it again...soon!"

    Mar 23, 2010 on Food.com

    Recipe #63446

    Reviewed Chicken Pasta Milano
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      |  (1 person found this helpful) |  By AlabamaGirl71

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    "DING DING DING! We have a winner here! I baked a couple bulbs of garlic ahead of time and I added the cloves to the sauce with the basil. Since we like spicy food here I decided to blacken the chicken breast. I served it with bow tie pasta as well and it was superb! Next time I will DOUBLE the sauce!"

    Feb 11, 2010 on Food.com

    Recipe #50385

    Reviewed Bourbon Chicken
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      |  By LinMarie

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    "I didn't have the apple juice but I thought it still turned out great. My chicken was a little overcooked so I think next time I will simmer the sauce and toss the chicken back in for the last ten minutes instead of twenty. Very good."

    Feb 2, 2010 on Food.com

    Recipe #45809

    Reviewed Beth's Melt in Your Mouth Barbecue Ribs (Oven
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      |  By Not-2-Sweet

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    "I don't like ribs and even I liked these! Just great! I'll be making these for company. Our new favorite rib recipe. Thanks!"

    Feb 2, 2010 on Food.com

    Recipe #107786

    Reviewed The Best Chili You Will Ever Taste
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      |  By AmandaAOates

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    "Normally when I don't like a recipe that has quite a few great reviews I just don't rate it at all. This time I guess I will. Is it ME? I made this to the letter......and I ended up with a chili that just didn't knock my socks off in any way. Even my husband was very ho hum about it. Blase and nothing at all remarkable in our books. Sorry."

    Feb 2, 2010 on Food.com

    Recipe #73166

    Reviewed Veal Piccata//Veal Francaise
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      |  (1 person found this helpful) |  By chia

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    "EXCELLANT!!! Better than our local restaurants serve here in my town. I used the Francaise recipe, served it with linguine and also added capers suggested by other reviews. I think next time I will try it with mushrooms and dry wine as one reviewer did. My husband really enjoyed it and I can't believe it was so easy. I think I will also doubl..."

    Dec 21, 2009 on Food.com

    Recipe #56565

    Reviewed Crock Pot Cajun Chicken and Shrimp
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      |  By ~*Miss Diggy*~

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    "Terrific! Up until finding this website I had very little cooking experience. Now I am finding all these wonderful and easy recipes. I actually am enjoying being a cook and my husband is such a happy camper now that I am trying all these new dishes. He devoured this and actually, though I hate to admit it.....made little grunting noises which ..."

    Dec 21, 2009 on Food.com

    Recipe #42725

    Reviewed Spicy Chicken With Coconut Lime Sauce
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      |  (1 person found this helpful) |  By Oolala

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    "Wow....the house smelled so great while cooking this and after....it has a very subtle Indian flavor thanks to the curry powder but a tropical flair from the coconut and lime. It was really fabulous. I also found that I needed to brown the chicken much much longer than the 5 minutes specified. I made it exactly as the recipe indicated except ..."

    Dec 21, 2009 on Food.com

    Recipe #291484

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