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"I basically followed this recipe but increased the butter to 1 lb. I cooked the entire recipe in a very large steam table pan. It was good because it did not "slosh out" when stirring. Bake 30 minutes at 350 degrees, stir - I stirred in 1 lb. crumbled bacon. Then cooked again for 30 minutes and stirred once more at serving time. I quadrupled th..."
Sep 27, 2009 on Food.com