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    Chef #1397813

    Torrance, CA

    Chef #1397813

    Torrance, CA

    Joined: Sep 28, 2009

    15 reviews by Chef #1397813

    1 - 10 of 15 sorted by Date | Rating | Helpful

    Reviewed Beatty's Chocolate Cake

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      |  (1 person found this helpful) |  By Chef #1397813

    "I made this cake in a 13 x 9 pan and it came out great. I baked it for 40 min. I cut back on the instant coffee in the frosting to 1 tsp instead of 1 TBSP. Next time I'll cut back even more to 1/2 tsp. The frosting tasted like mocha. I really enjoyed the cake. It was good. However, it wasn't outstanding enough that I've stopped ..."

    Apr 10, 2012 on FoodNetwork.com

    Reviewed Greek Potatoes (Oven-Roasted and Delicious!
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      |  By evelyn/athens

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    "So wonderful! I didn't have to add more chicken broth at the second 40 minute cooking. I did use a little sea salt as the broth wasn't salty enough. Used regular oregano and it was fine. Used 4 garlic cloves for 4 potatoes and it was perfect and halved the rest of the recipe."

    Dec 4, 2011 on Food.com

    Recipe #87782

    Reviewed Beer 'n BBQ Braised Country Style Pork Ribs
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      |  (1 person found this helpful) |  By Bergy

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    "I followed the recipe word by word and it came out wonderfully. I browned the meat on a cast iron skillet and used 1 bottle of Samuel Adams beer. Baked it in a 9x13 glass dish. Topped with Bulls Eye BBQ sauce. Wonderful and tender!"

    May 21, 2011 on Food.com

    Recipe #88486

    Reviewed Southwest Georgia Pound Cake

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      |  (2 people found this helpful) |  By Chef #1397813

    "A great traditional buttery and dense pound cake. Very similar to Sarah Lee's however homemade is always better. I added 1 tsp of butter flavoring and it's great. I've made this recipe with unsalted butter and salted butter and couldn't tell the difference. No need to go to the store for unsalted butter if you have salted butter on hand. I di ..."

    Apr 24, 2011 on FoodNetwork.com

    Reviewed Lemon Curd Trifle with Fresh Berries

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      |  By Chef #1397813

    "This is wonderful! It ended up 2 layers of poundcake, 2 layers of lemon curd/whip cream mixture, & 2 layers of mixed berries. I used Paula Dean's Southwest Georgia Poundcake recipe which was wonderful. It makes a traditional dense pound cake which this recipe supports. If you don't use a dense cake it would be a soggy mess. And I used 1/4 cup ..."

    Apr 24, 2011 on FoodNetwork.com

    Reviewed German Pancake
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      |  By Divinemom5

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    "Maybe I don't know the texture of a German Pancake. The texture seemed to be gummy/chewy to me. I wasn't a fan. Good flavor but not for me."

    Mar 24, 2011 on Food.com

    Recipe #16659

    Reviewed Coconut Cupcakes With White Chocolate Cream Cheese Frosting
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      |  (1 person found this helpful) |  By Bev

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    "I really loved the cupcakes and the frosting! I would make again. Perfect for a spring/summer day! I followed the recipe exactly."

    Mar 24, 2011 on Food.com

    Recipe #111652

    Reviewed P. F. Chang's Mongolian Beef
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      |  (1 person found this helpful) |  By Tish

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    "This is good but REALLY unhealthy! I probably won't make it again after knowing how it's cooked. I should of read the recipe before I cooked it. My husband LOVED it and hates anything fried in oil. Little did he know. If the frying of the meat in the oil doesn't bother you, then go ahead and make this. It's yummy!"

    Mar 24, 2011 on Food.com

    Recipe #66121

    Reviewed Avalanche Bark
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      |  By KatyMomma

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    "This is like crack cocaine......I can't get enough. LOL That's what we call it in our family. Say good bye to Rice Krispie Squares....hello Avalanche Bark! So easy and so yummy! Make sure you wait until it comes to room temp like the recipe says. There is no way you won't like this recipe! We made 4 batches in a week in our family. Yum!"

    Jun 29, 2010 on Food.com

    Recipe #350081

    Reviewed Oven-Fried Chicken Chimichangas
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      |  By Miss Annie

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    "What a quick and yummy dinner. All it took was 2 chicken breasts to equal 4 good size burritos. Will definitely make it again! Used picante salsa and it was great!"

    Oct 24, 2009 on Food.com

    Recipe #28148

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