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    Chef #1398364

    Member since Sep 2009

    Chef #1398364

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    1 ReviewsChef #1398364

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    Reviewed Duck Breast Marinated in Buttermilk & Sage on Brown Rice Stu

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    Monday, Sep 28, 2009 on Food.com
     |  1 Reviews  |  By Derf
    LinMarie says:

    "Made this with wild caught teal duck breast and it was great. Next time, I will add a little more stock & wine to the rice. Also, would cut the cherries about in half (personal taste). The only reason I gave it 4 stars is the consistency of the reduction was a little funny to me. But overall, it tasted great! And my sometimes picky husband li..."

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