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    Chef #1398380

    Portsmouth, VA

    Chef #1398380

    Portsmouth, VA

    Joined: Sep 28, 2009

    7 reviews by Chef #1398380

    1 - 7 of 7 sorted by Date | Rating | Helpful

    Reviewed Tomato Basil Salad
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      |  By Tryntje

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    "My tomatoes were not ripe, so I used 1 1/2 boxes grape tomatoes cut in half and the rest of the recipe. It tasted delicious and looked nice with the grape tomatoes."

    Jun 13, 2010 on Food.com

    Recipe #23847

    Reviewed Corn Bread
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      |  (1 person found this helpful) |  By Starrynews

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    "This an easy and tasty cornbread. I used one cup corn meal and 1/2 cup each white and white whole wheat flour. It took about 20 minutes in a 9 inch pan. I used the egg and 1/4 cup sugar."

    Jan 30, 2010 on Food.com

    Recipe #397920

    Reviewed Corn Bread Muffins
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      |  By Chef #1345159

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    "My husband who usually likes traditional corn muffins liked these. The 12 muffins were small so you would only get 6 large ones.This is a good recipe if you are looking for lowfat muffins."

    Dec 31, 2009 on Food.com

    Recipe #392888

    Reviewed Vegan Truffles
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      |  By Zeke Koch

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    "These are fantastic! I soaked the cashews in cold water for two hours and then drained them before starting recipe. Ghiradelli semi-sweet chocolate chips are vegan. I used one 12 ounce bag plus 1/2 cup to make the one pound of chocolate. I followed the instructions on the back of the bag for melting chocolate in the microwave, instead of using a..."

    Nov 27, 2009 on Food.com

    Recipe #33995

    Reviewed Crock Pot Venison Roast
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      |  By Bogey'sMom

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    "I followed directions exactly and it came out great. The meat was very tender. I made gravy using about 2 Tablespoons cornstarch mixed in cold water and then added to juice in pot.The vegetables need to be discarded so I would not recommend adding potatoes."

    Oct 31, 2009 on Food.com

    Recipe #38317

    Reviewed Spiced Fruit Salad
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      |  By TheDancingCook

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    "This was an easy and tasty fruit salad. I made it for a potluck and everyone liked it. I used apricots instead of prunes and mixed cranberries and raisens."

    Oct 20, 2009 on Food.com

    Recipe #81924

    Reviewed Creamy Fruit Salad
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      |  By Gingerbear

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    "Add bananas towards the end as they get mushy and follow suggestion to cut in larger pieces. I could only find a one ounce box of pudding and used that with a little less pineapple juice.This is a good low calorie dessert but don't make it too much in advance."

    Sep 28, 2009 on Food.com

    Recipe #21320

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