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"This is an amazing recipe. It really is like take out!! My only problem was having WAY too much sauce. So next time I will 1/2 that portion of the recipe. Since I'm vegetarian, I made mine with tofu and it still came out great. I just pan fried mine instead of deep frying. I also added some freshly squeeze orange juice and zest to make mi..."
Apr 22, 2010 on Food.com
"Amazing. I tried this recipe tonight and it came out great. I was short on time, so I did it on high for 3 hours. I'm sure it would taste even better slow and low, but it still came out tender and the amount of sauce was perfect. I didn't have any onion, so I just left it out and it was still very tasty. This is a keeper!!!"
Sep 30, 2009 on Food.com