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"Unbelievable!!!!!!!!! I didn't use the leek (because I didn't have it and used about half the onion and about 8 oz of ham...it was perfect! LOVED it! I also used sharp swiss cheese instead of guyere and it was wonderful - much cheaper! - and I couldn't tell a difference!"
Apr 25, 2011 on FoodNetwork.com
"While a bit labor intensive, it's a labor of love because this dish is WONDERFUL! Will definitely make again when I have at least an hour and a half to devote to prep and cooking. I used chicken stock instead of veg. stock because that's what I had. Beautiful dish!"
Apr 11, 2011 on Food.com
"This was wonderful!! I used olive oil instead of the extra bean juice and also added 2 tablespoons of honey. The flavors were wonderful!! Super easy and tasty!"
Jan 2, 2011 on Food.com