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    Chef #1401242

    Beaverton, OR

    Chef #1401242

    Beaverton, OR

    Joined: Oct 01, 2009

    3 reviews by Chef #1401242

    1 - 3 of 3 sorted by Date | Rating | Helpful

    Reviewed Three Onion, Mushroom and Ham Quiche

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      |  By Chef #1401242

    "Unbelievable!!!!!!!!! I didn't use the leek (because I didn't have it and used about half the onion and about 8 oz of ham...it was perfect! LOVED it! I also used sharp swiss cheese instead of guyere and it was wonderful - much cheaper! - and I couldn't tell a difference!"

    Apr 25, 2011 on FoodNetwork.com

    Reviewed Butternut Squash Risotto With Spinach and Toasted Pine Nuts
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      |  (1 person found this helpful) |  By Wish I Could Cook

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    "While a bit labor intensive, it's a labor of love because this dish is WONDERFUL! Will definitely make again when I have at least an hour and a half to devote to prep and cooking. I used chicken stock instead of veg. stock because that's what I had. Beautiful dish!"

    Apr 11, 2011 on Food.com

    Recipe #440833

    Reviewed Black Bean Hummus
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      |  By ms_bold

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    "This was wonderful!! I used olive oil instead of the extra bean juice and also added 2 tablespoons of honey. The flavors were wonderful!! Super easy and tasty!"

    Jan 2, 2011 on Food.com

    Recipe #71609

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