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    Chef #1402444

    Chef #1402444

    Joined: Oct 03, 2009

    6 reviews by Chef #1402444

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Guilt Free Guacamole ( Asparagus
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      |  By Mirj

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    "I must've missed something. This is just OK -- it tastes like asparagus blended with salsa, not guacamole at all, to me. If I did it over again, I would use the thickest salsa I could find instead of the watery pico de gallo-style I used. And chop the asparagus into smaller pieces before processing, because I over-processed it trying to get it do..."

    Apr 21, 2010 on Food.com

    Recipe #41808

    Reviewed Hearty Winter Veggie Pilaf
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      |  By JanuaryBride

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    "Wonderful ingredients, and I'm sure I will feel wonderfully healthy after eating it for lunch and be alert all afternoon. But it ended up a bit bland, except for the delightful currents and pinenuts. I am carefully continuing to add salt. I think I overdid both the quinoa and the mushrooms a little bit; I don't know if that's contributing to the b..."

    Feb 22, 2010 on Food.com

    Recipe #409265

    Reviewed Grilled Chicken, Red Onion, and Mint Kebabs
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      |  By NcMysteryShopper

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    "So good! I also did a stove-top version, and just sauteed the onions and stir-fried the marinated chicken pieces. I thought I wanted it more lemon-y so substituted a tbsp. lemon juice for one of the 1st 2 tbsps olive oil, but the lemon flavor was just a bit much so I think I won't do that next time. The mint is the star of the show here; just the..."

    Feb 2, 2010 on Food.com

    Recipe #133984

    Reviewed Bulgur and Butternut Squash
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      |  By kelly in TO

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    "Delicious! I used crumbled feta instead of cubed, and accidentally overdid the squash until it almost fell apart to the touch. Then after mixing in the spices (used cinnamon and coriander instead of sage and lemon and sugar (brown sugar, it mushed together and made the most wonderful comfort food!"

    Jan 21, 2010 on Food.com

    Recipe #272456

    Reviewed Edamame Salad
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      |  By dawnie2u

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    "This is the most vibrant, beautifully-colored salad I've ever seen in my life! It looks like confetti--perfect for a party! Brilliant red, 3 shades of green, bright yellow, and the purple red onion....And soo delicious. The dressing is tangy and zesty. I had to use stoneground/horseradish mustard and it was still delicious!"

    Jan 21, 2010 on Food.com

    Recipe #175799

    Reviewed Slimming Pumpkin Snack
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      |  (1 person found this helpful) |  By JanuaryBride

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    "Yummy. There needs to be more recipes like this for pumpkin besides the usual pie and cheesecake. Next time will try this with ginger!!"

    Jan 20, 2010 on Food.com

    Recipe #335161

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