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"I must've missed something. This is just OK -- it tastes like asparagus blended with salsa, not guacamole at all, to me. If I did it over again, I would use the thickest salsa I could find instead of the watery pico de gallo-style I used. And chop the asparagus into smaller pieces before processing, because I over-processed it trying to get it do..."
"Wonderful ingredients, and I'm sure I will feel wonderfully healthy after eating it for lunch and be alert all afternoon. But it ended up a bit bland, except for the delightful currents and pinenuts. I am carefully continuing to add salt. I think I overdid both the quinoa and the mushrooms a little bit; I don't know if that's contributing to the b..."
"So good! I also did a stove-top version, and just sauteed the onions and stir-fried the marinated chicken pieces. I thought I wanted it more lemon-y so substituted a tbsp. lemon juice for one of the 1st 2 tbsps olive oil, but the lemon flavor was just a bit much so I think I won't do that next time. The mint is the star of the show here; just the..."
"Delicious! I used crumbled feta instead of cubed, and accidentally overdid the squash until it almost fell apart to the touch. Then after mixing in the spices (used cinnamon and coriander instead of sage) and lemon and sugar (brown sugar), it mushed together and made the most wonderful comfort food!"
"This is the most vibrant, beautifully-colored salad I've ever seen in my life! It looks like confetti--perfect for a party! Brilliant red, 3 shades of green, bright yellow, and the purple red onion....And soo delicious. The dressing is tangy and zesty. I had to use stoneground/horseradish mustard and it was still delicious!"
"Yummy. There needs to be more recipes like this for pumpkin besides the usual pie and cheesecake. Next time will try this with ginger!!"