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"This is the best sugar cookie recipe EVER!!!! Yes, you need to follow the recipe to a T....but I made a few slight changes so it could be transformed into a rollable cookie dough. I used butter flavor shortening, add 2 tablespoons of sour cream, and increase the cake flour to 5 cups. By doing that, you end up with a dough that is not sticky, ro..."
Oct 4, 2009 on Food.com
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