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"Good recipe. I let the roast sit with the spices on it for about 16 hours. The taste was great! I think next time though I'll make it in the oven, ended up being a bit dry out of the rotisserie."
"Loved this recipe. Didn't have any beer on hand so just added more beef broth. The beef was extremely tender, had a hard time getting it out of the crock pot, kept falling apart and the onions were amazing! Perfect recipe, will be making it again!"
"Love this recipe! Substituted heavy cream for half-and-half and mozzerella for swiss and it turned out perfect!! Never knew how well red peppers would go with crab meat! Thanks for an awesome recipe!"