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    Chef #1404369

    Member since Oct 2009

    Chef #1404369

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Rotisserie Beef Roast

    Handle
    Tuesday, Oct 13, 2009 on Food.com
     |  3 Reviews  |  By Zol
    LinMarie says:

    "Perfect recipe! Went over well with everyone and was extremely easy! Thank you!"

    Reviewed Rotisserie Honey-Glazed Ham

    Handle
    Tuesday, Oct 13, 2009 on Food.com
     |  4 Reviews  |  By Tish
    LinMarie says:

    "Perfect glaze! The rotisserie burnt it a bit on one edge, but even that part tasted great! Will definitely be using this glaze again!"

    Reviewed Rotisserie Heavenly Pork Shoulder

    Handle
    Tuesday, Oct 13, 2009 on Food.com
     |  (5 people found this helpful) |  1 Reviews  |  By Timothy J Higgins Eva
    LinMarie says:

    "Good recipe. I let the roast sit with the spices on it for about 16 hours. The taste was great! I think next time though I'll make it in the oven, ended up being a bit dry out of the rotisserie."

    Reviewed Crock Pot Caramelized-Onion Pot Roast

    Handle
    Tuesday, Oct 13, 2009 on Food.com
     |  17 Reviews  |  By yooper
    LinMarie says:

    "Loved this recipe. Didn't have any beer on hand so just added more beef broth. The beef was extremely tender, had a hard time getting it out of the crock pot, kept falling apart and the onions were amazing! Perfect recipe, will be making it again!"

    Reviewed Crab Quiche

    Handle
    Tuesday, Oct 13, 2009 on Food.com
     |  4 Reviews  |  By MizzNezz
    LinMarie says:

    "Love this recipe! Substituted heavy cream for half-and-half and mozzerella for swiss and it turned out perfect!! Never knew how well red peppers would go with crab meat! Thanks for an awesome recipe!"

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