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"Very good -- used corn tortillas instead. I've had trouble with soggy flour tortillas in casseroles. Corn tortillas do want to break a bit - but the're going to be smothered in sauce and cheese anyway -so no worries! I also added a tsp or so of cilantro -cuz we love it -(it's in alot of the food you get at the restaurant Chipotle) to both the sau..."