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    Chef #1405227

    Chef #1405227

    Joined: Oct 05, 2009

    4 reviews by Chef #1405227

    1 - 4 of 4 sorted by Date | Rating | Helpful

    Reviewed Creamy Macaroni and Cheese

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      |  By Chef #1405227

    "After reading a lot of reviews & using my own common "cook" sense, here's how this turned out wonderful! While the noodles were cooking (6 min, I sprayed my 3-qt Crock Pot with Pam (just in case, like one reviewer suggested, turned it on High & melted the butter (not margarine & cheese (I grated a 16 oz wedge of sharp cheddar hoop cheese, rese ..."

    Oct 5, 2009 on FoodNetwork.com

    Reviewed Paula Deen Crock Pot Macaroni and Cheese
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      |  (11 people found this helpful) |  By GiddyUpGo

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    "After reading a lot of reviews & using some common "cook" sense here's how this turned out suberb! While the noodles were cooking (6 min, I sprayed the pot lightly with Pam (just in case, like 1 reviewer suggested, turned my 3-qt Crock Pot on High & melted the butter (not margarine & sharp cheese (I grated 16 oz wedge of sharp hoop cheese & re..."

    Oct 5, 2009 on Food.com

    Recipe #257276

    Reviewed Creamy Macaroni and Cheese
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      |  By Midnite706

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    "After reading a lot of reviews & using some common "cook" sense here's how this turned out suberb! While the noodles were cooking (6 min, I sprayed the pot lightly with Pam (just in case, like 1 reviewer suggested, turned my 3-qt Crock Pot on High & melted the butter (not margarine & sharp cheese (I grated 16 oz wedge of sharp hoop cheese & re..."

    Oct 5, 2009 on Food.com

    Recipe #224050

    Reviewed Paula Deen's Slow Cooker Macaroni and Cheese
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      |  By zoe,owen,andliams mommy

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    "After reading a lot of reviews & using some common "cook" sense here's how this turned out suberb! While the noodles were cooking (6 min, I sprayed the pot lightly with Pam (just in case, like 1 reviewer suggested, turned my 3-qt Crock Pot on High & melted the butter (not margarine & sharp cheese (I grated 16 oz wedge of sharp hoop cheese & re..."

    Oct 5, 2009 on Food.com

    Recipe #219251

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