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"This makes a good tasting bread, even though I'm not really a baker and don't have a clear idea of what it means for the dough to be tough, or elastic, or to sound hollow. I like that it doesn't have any sugar in it as well. I do NOT recommend substituting whole wheat flour at all. The last batch I made, I substituted less than a th..."
May 6, 2013 on Food.com
"This is a fantastic bread. I substituted 1/4 cup brown sugar and water for the honey as I was going to be feeding it to my 8 month old. Then I used 1 1/2 cups whole wheat flour in place of white flour and only used 2 cups sugar. Next time I will do the same with the exception of the wheat flour. I think it drowns out the pineapple flavor. The reci..."
Feb 4, 2013 on Food.com
"Sooo yummy! Great for freezing or potluck!"
Aug 23, 2012 on Food.com
"I am a first time bread maker and pizza maker!and this dough was AWESOME! It is obviously pretty difficult to mess up because I do NOT know how to knead dough or anything, but it came out great. I only had bread machine yeast so no activation was necessary and it rose just fine. My husband said the crust was "wheatie" and it was... I loved it and ..."
Mar 21, 2010 on Food.com
"This bread is excellent! I followed the recipe exactly and it made two delicious medium sized loaves. One to keep and one to share...maybe :-"
Oct 26, 2009 on Food.com
"My first ever bread making attempt. This recipe turned out beautifully! Thank you!"
Oct 5, 2009 on Food.com