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    Chef #1405735

    Chef #1405735

    Joined: Oct 05, 2009

    6 reviews by Chef #1405735

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Very Basic Easy White Bread
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      |  By Bill Hodgkins

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    "This makes a good tasting bread, even though I'm not really a baker and don't have a clear idea of what it means for the dough to be tough, or elastic, or to sound hollow. I like that it doesn't have any sugar in it as well. I do NOT recommend substituting whole wheat flour at all. The last batch I made, I substituted less than a th..."

    May 6, 2013 on Food.com

    Recipe #74712

    Reviewed Pineapple Banana Bread
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      |  By Kellogs

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    "This is a fantastic bread. I substituted 1/4 cup brown sugar and water for the honey as I was going to be feeding it to my 8 month old. Then I used 1 1/2 cups whole wheat flour in place of white flour and only used 2 cups sugar. Next time I will do the same with the exception of the wheat flour. I think it drowns out the pineapple flavor. The reci..."

    Feb 4, 2013 on Food.com

    Recipe #136382

    Reviewed Spaghetti Casserole
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      |  By shells75

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    "Sooo yummy! Great for freezing or potluck!"

    Aug 23, 2012 on Food.com

    Recipe #82519

    Reviewed Pizza Dough and Sauce
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      |  By Marg (CaymanDesigns)

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    "I am a first time bread maker and pizza maker!and this dough was AWESOME! It is obviously pretty difficult to mess up because I do NOT know how to knead dough or anything, but it came out great. I only had bread machine yeast so no activation was necessary and it rose just fine. My husband said the crust was "wheatie" and it was... I loved it and ..."

    Mar 21, 2010 on Food.com

    Recipe #1005

    Reviewed Fabulous Zucchini Bread
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      |  (1 person found this helpful) |  By Tonkcats

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    "This bread is excellent! I followed the recipe exactly and it made two delicious medium sized loaves. One to keep and one to share...maybe :-"

    Oct 26, 2009 on Food.com

    Recipe #3877

    Reviewed Honey Grain Light Wheat Bread (Bread Machine - Abm
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      |  By Karen=^..^=

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    "My first ever bread making attempt. This recipe turned out beautifully! Thank you!"

    Oct 5, 2009 on Food.com

    Recipe #346177

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