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"I will cherish this recipe!: I made it today ...my alterations were that I added a vanilla bean for flavour and baked the custard for 35 minutes in a 325 oven. The custard cooks really fast, it's best to take it out while it still wobbles in the centre. I also added a little water to the sugar to make the caramel. I covered my pan will the sugar ..."
Dec 7, 2012 on Food.com
"I've made this recipe several times. It's excellent!"
Jan 9, 2012 on Food.com
"Absolutely the best!"
Jan 9, 2012 on Food.com
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