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Lawrence, KS
"I made these cupcakes this past weekend and they are everything you want in a cupcake. They are moist and fluffy, and have just a perfect amount of flavor and sweetness. I was a little nervous about the idea of the chopped hazelnuts in them, but it turned out great. I'm sure it would taste good without them, too."
Oct 7, 2009 on Food.com
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