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    Chef #1407323

    Chef #1407323

    Joined: Oct 07, 2009

    2 reviews by Chef #1407323

    1 - 2 of 2 sorted by Date | Rating | Helpful

    Reviewed Amazing Gluten-Free Buttermilk Donuts / Doughnuts
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      |  By What's Cooking?

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    "These were super yummy! I used 1/2 & 1/2 instead of buttermilk. (Yeah, I know. Not the same, but it's what I had in the house on this Sunday morning! They were perfect! I also did 3 coatings: powdered sugar (I ground up some reg. sugar in the blender, cinnamon sugar, and maple glaze! We all agreed that the maple glazed ones were best. (..."

    Oct 28, 2012 on Food.com

    Recipe #201483

    Reviewed French Toast Casserole With Caramel-Pecan Topping
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      |  By Galley Wench

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    "This was fantastic! I made this recipe on Christmas Eve this year and we all loved it! I will definitely make it again. It was nice to be able to make it the night before and have it waiting in the fridge. I left the frosting ingredients sitting on the counter ready to mix up (so thw butter would be soft and it was really easy. We also reall..."

    Feb 5, 2011 on Food.com

    Recipe #360180

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