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    Chef #1407451

    homestead, FL

    Chef #1407451

    homestead, FL

    Joined: Aug 05, 2007

    My Journal

    Reviewed Linguine with Avocado and Arugula Pesto

    "Amazing!! I knew it would be from watching the episode, but wow! So light and refreshing, and even better than regular pesto because it doesnt call for all of that oil! Perfect for summer too! "

    Jul 31, 2011 on FoodNetwork.com

    Reviewed Linguine with Avocado and Arugula Pesto

    "Amazing!! I knew it would be from watching the episode, but wow! So light and refreshing, and even better than regular pesto because it doesnt call for all of that oil! Perfect for summer too! "

    Jul 31, 2011 on FoodNetwork.com

    Reviewed Fresh Peach Cake

    "Holy Cow! I watched this episode yesterday and had to make this cake asap! It turned out so so so good! The smell of cinnamon filled my house, and the peaches were awesome! I felt like it was summer! The cake is moist and full of flavor, and the peaches are soft and sweet. Its a must try!

    Jan 16, 2011 on FoodNetwork.com

    Reviewed Fresh Peach Cake

    "Holy Cow! I watched this episode yesterday and had to make this cake asap! It turned out so so so good! The smell of cinnamon filled my house, and the peaches were awesome! I felt like it was summer! The cake is moist and full of flavor, and the peaches are soft and sweet. Its a must try!

    Jan 16, 2011 on FoodNetwork.com

    Reviewed Shrimp and Sausage Cioppino

    "Amazing! My husband and I loved it so much! A suggestion to the people who thought that the dish tasted to much like wine, well, I used dry white cooking wine, and it was perfect. I dont drink wine, so I wont buy a bottle of drinking wine. I always use dry white wine or dry red wine when a recipe calls for regular wine, and it is a great substitute. Try it again with the dry white wine! I think it would really help!

    Jan 3, 2011 on FoodNetwork.com

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