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    Chef #1408160

    Florida

    Chef #1408160

    Florida

    Joined: Aug 16, 2008

    My Journal

    Reviewed Brie Stuffed French Toast

    "I made this a long time ago and never reviewed it. I was hoping it was still available online so I could get rid of the hard copy & save to a disk. This was SINFUL, DECADENT, and definitely impressed my future son-in-law. I did not use the banana liquer. I think any good sturdy bread would work. Definitely worth the effort!!"

    Jul 26, 2011 on FoodNetwork.com

    Reviewed Roasted Vegetable Meatloaf with Balsamic Glaze

    "I have made this several times now and it is outstanding!.I usually use leftover grilled veggies (squash, onions, mushrooms and peppers I have in the freezer.)I also mince carrots and celery to add just to sneak in a few more veggies.Each time I have made this, it has been delish and has gotten rave reviews. No problem with slicing for meatloaf sa"

    Jul 13, 2011 on FoodNetwork.com

    Reviewed Roasted Vegetable Meatloaf with Balsamic Glaze

    "I have made this several times now. The only variation, I used leftover grilled veggies (squash, onions, mushrooms and peppers) I had in the freezer. I never "measure", but each time I have made this, it has been delish and has gotten rave reviews. No problem with slicing for meatloaf sammies the next day. The balsamic and ketchup glaze makes it. Bobby is my FAVE Food Network Chef.

    Feb 3, 2011 on FoodNetwork.com

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