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"Thoroughly enjoyed this meal. First time cooking with milk. Was a bit sceptical at first was I was pleasantly surprised by the outcome. Only used one large potato cut in 16pcs and used 1 teaspoon of chilli powder to take the heat factor up a notch. Definately will be cooking this one again soon. Thanks for sharing Dicentra!"
Jan 5, 2010 on Food.com
"I decided to try this dish for New Years Lunch. I managed to obtain all the ingredients by our local Indian spice store. Followed the recipe to the letter. The end result was worth all the time and effort. So many new flavours and spices. Urad dhal...must look for recipes to use this ingredient. Another successful curry to add to my cookbook. Than..."
Dec 31, 2009 on Food.com